Category: Production

Tray Size And Capacity For Successful Indoor Saffron Farming

Posted by on August 31, 2024 in Cultivation,kesar,Production,Saffron

Are you dreaming of cultivating saffron indoors but unsure about the best practices for tray size and capacity? Our latest video has you covered! Dive into the detailed guide on how to choose the perfect tray size and capacity for holding saffron bulbs or seeds. Why Watch This Video? This comprehensive video is designed specifically […]

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Yes, Saffron Multiple Harvests in One Year Are Possible!

Posted by on March 6, 2024 in Cultivation,Hydroponic,Production,Saffron,Science

Harvesting Saffron Multiple Times a Year: A Global Perspective..

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Understanding Soil pH and Its Importance in Gardening

Posted by on March 2, 2024 in Cultivation,Hydroponic,Production,Science,Testing

As a home gardener, understanding soil pH is crucial for the success…

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The Ultimate Guide to PUF Panels: Building Blocks of the Future

Posted by on March 1, 2024 in Cultivation,Hydroponic,Production,Saffron,Science

PUF panels, short for Polyurethane Foam panels, are a versatile building material known for their excellent insulation properties..

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Advancing Agriculture: The Power of Aeroponics

Posted by on March 1, 2024 in Cultivation,Hydroponic,Production,Science

Aeroponics is an innovative agricultural technique that involves growing plants in an air or mist..

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Growing Lettuce Hydroponically: A Comprehensive Guide

Posted by on March 1, 2024 in Cultivation,History,Hydroponic,Production

Hydroponic farming revolutionizes traditional agriculture by cultivating plants in nutrient-rich water solutions..

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Importance of Humidity: Optimizing Saffron/ Kesar in Aeroponic Systems

Posted by on March 1, 2024 in Cultivation,Production,Saffron,Science

Humidity plays a pivotal role in saffron cultivation, influencing every stage of growth from bulb development to thread production.

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Kesar Farming: A Comprehensive Guide to Aeroponic Cultivation

Posted by on March 1, 2024 in Cultivation,Production,Saffron,Science

Saffron, a highly coveted spice derived from the Crocus sativus flower, has captivated civilizations for centuries..

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Saffron: Luxurious Spice, Pinnacle of Flavour

Posted by on March 1, 2024 in Cultivation,Production,Saffron

Saffron, often hailed as the “golden spice,” is renowned for its rich aroma, vibrant color..

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Saffron Thread: Mogra, Lachha, Red & Yellow Stem Explained

Posted by on March 1, 2024 in Cultivation,Production,Saffron,Science

Saffron, known as the “golden spice,” boasts a rich history and a myriad of varieties, each with its unique..

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Beyond the Threads: Exploring the Diverse World of Saffron Varieties

Posted by on February 28, 2024 in History,Production,Saffron

Spanish Saffron (Crocus sativus): Renowned for its intense aroma and vibrant red stigmas, Spanish saffron is prized..

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Revolutionizing Saffron Cultivation: The Aeroponic Advantage

Posted by on February 28, 2024 in Cultivation,Production,Saffron,Science

In recent years, aeroponic farming has emerged as a game-changer in the agricultural industry, offering unparalleled benefits for cultivating high-value crops like saffron.

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Top Saffron Producing Countries

Posted by on February 20, 2024 in Production,Saffron

1. Iran: Largest producer, over 90% of global production, prized for intense flavor and deep red color.

2. India: Known for Kashmiri saffron, renowned for..

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