Light serves as the primary energy source for photosynthesis, the metabolic process through which plants convert light energy into chemical energy..
Saffron, known as “red gold,” offers a treasure trove of health benefits. Rich in antioxidants like crocin and safranal, it boasts anti-inflammatory properties..
In the intricate dance of life on Earth, carbon dioxide (CO2) plays a pivotal role as the breath of plants, fueling their growth and vitality. Through the process…
Photosynthesis, the life-sustaining process that transforms light into energy, lies at the heart of saffron cultivation. In this natural…
1. Iran: Largest producer, over 90% of global production, prized for intense flavor and deep red color.
2. India: Known for Kashmiri saffron, renowned for..